Guy Fieri Tries Ginger Fried Chicken | Diners, Drive-ins and Dives with Guy Fieri

This tender, Indonesian-style chicken leg is fried in a crunchy ginger coating and we're hungry just thinking about it. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3iC9u0C Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ayam Kalasan (Ginger Fried Chicken) RECIPE COURTESY OF HARDENA Level: Intermediate Total: 2 hr 45 min Active: 40 min Yield: 10 servings Ingredients 1 cup candlenut 1 cup sliced galangal 1 cup sliced ginger 1 cup fresh turmeric 1 tablespoon turmeric powder 1 stalk lemongrass Salt 10 chicken quarters One 13.5-ounce can coconut milk Oil, for deep-frying Cooked jasmine rice and Sambal Terasi (recipe follows), for serving Sambal Terasi: 3 cups red peppers 1 cup Thai chiles 1 cup lime leaves 1 cup shallots 1 cup ripe tomatoes 1/2 cup sugar 3 tablespoons paprika 2 tablespoons shrimp paste 1 tablespoon salt Oil, for sauteing Directions Special equipment: a wok Blend candlenut, galangal, ginger, fresh turmeric and turmeric powder together into a paste in a food processor. Fill a large stockpot halfway with water with the lemongrass, ginger paste and salt to taste and bring to a rolling boil, then add the chicken. Cook on medium heat for 1 hour, then add the coconut milk and cook another hour. Remove chicken and strain the solids from the stock. Save stock for soup! Add oil for deep frying to a wok. Heat oil, then fry chicken and ginger paste until crispy golden brown. Sift out crispy ginger flakes and serve with the chicken. Serve with jasmine rice and Sambal Terasi. Sambal Terasi: Yield: 20 servings Blend peppers, chiles, lime leaves, shallots, tomatoes, sugar, paprika, shrimp paste and salt into a chunky paste in a food processor. Cover a pan in oil, then heat and saute paste until it becomes thicker and darker, 4 to 5 minutes. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #AyamKalasanGingerFriedChicken Guy Fieri Tries Ginger Fried Chicken | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/ZYaZa7o-qo0