Jeff Mauro's Honey Bourbon Chicken Pops | The Kitchen

Finish off grilling season on a high note — Jeff's chicken pops are calling your name! Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2EFXb5A Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Honey Bourbon Chicken Pops RECIPE COURTESY OF JEFF MAURO Level: Intermediate Total: 1 hr 20 min Active: 40 min Yield: 4 servings Ingredients 2 pounds chicken drumsticks 1 cup store-bought or homemade BBQ rub Honey Bourbon Glaze, recipe follows Honey Bourbon Glaze: 1/2 cup bourbon 1/2 cup ketchup 1/3 cup apple cider vinegar 1/4 cup honey 2 tablespoons Dijon mustard 2 tablespoons dark brown sugar Directions Preheat a grill or smoker to 375 degrees F. (If using wood, I love cherry or apple wood.) Lop off about 1/4 inch from the top of a drumstick, and from the tip of the handle of the drumstick, using dry hands and a dry knife. (This way, you can stand them up straight, and it makes pulling the meat up easier.) About an inch up from end of the handle, where the bulb meets the handle, make a sharp cut that goes all the way around the handle (a 360-degree cut), making sure to cut through the skin, muscle and tendons. Push the meat up to the more bulbous end of the leg and remove the little bit of meat on the handle end. Repeat with the remaining drumsticks. Place the rub in a small sheet pan or flat dish and roll each drumstick in the rub. Place the drumsticks directly on the grill and cook, rotating a couple times throughout, until the internal temperature registers 165 degrees F, 20 to 30 minutes. Dunk each drumstick into the Glaze and stand up on the grill until the sauce is caramelized and set, another 10 to 12 minutes. Honey Bourbon Glaze: Combine in the bourbon, ketchup, vinegar, honey, mustard and brown sugar in a small saucepot and simmer for 10 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #HoneyBourbonChickenPops #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jeff Mauro's Honey Bourbon Chicken Pops | The Kitchen | Food Network https://youtu.be/3jDNlWnfd0c