Kardea Brown's Macaroni Salad with Grilled Shrimp | Delicious Miss Brown

Kardea Brown's Macaroni Salad with Grilled Shrimp is about to become your newest fave pasta dish! 🍤😋 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mRXWd5 Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Macaroni Salad with Grilled Shrimp RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 30 min (includes chilling time) Active: 25 min Yield: 6 to 8 servings Ingredients 1/4 cup olive oil Juice from 1/2 lemon 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1 cup mayonnaise 1/4 cup sweet relish 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 pound elbow pasta, cooked according to box directions 1 stalk celery, diced 1 sweet onion, diced 1/2 green bell pepper, diced 1/4 cup finely chopped fresh parsley Paprika, for sprinkling Directions Special equipment: a grill basket, optional Preheat a grill pan or grill to medium-high heat. Whisk together the olive oil and lemon juice in a medium bowl. Add the shrimp to the bowl and toss to coat, sprinkling generously with salt and pepper. Place the shrimp on the grill pan (or in a grill basket on the grill) and cook, flipping once halfway through, until just cooked through, about 5 minutes. Set aside. Stir together the mayonnaise, relish, vinegar and Dijon mustard in a large serving bowl. Add the cooked pasta, celery, onion and bell pepper and toss to combine and coat with dressing. Season to taste with salt and pepper. Refrigerate for 1 hour or up to overnight. Top the salad with the grilled shrimp and sprinkle with the parsley and paprika right before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #MacaroniSaladwithGrilledShrimp Kardea Brown's Macaroni Salad with Grilled Shrimp | Delicious Miss Brown | Food Network https://youtu.be/_YXHVNNoU50