Sunny Anderson's Grilled Meatloaf Burgers | The Kitchen

Up your grill game with Sunny's meatloaf burgers. Pro tip: Top it with crispy potato chips, Bobby Flay style! 🍔 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2Qyx4jj Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Meatloaf Burgers RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 3 to 4 burgers Ingredients Sauce: 1 1/2 cups ketchup 1 1/2 teaspoons apple cider vinegar 2 tablespoons sriracha 1/2 teaspoon freshly ground black pepper Patties: 1 tablespoon olive oil 1/2 white onion, chopped 8 to 10 fresh oregano leaves, finely chopped 2 sprigs fresh thyme, finely chopped 1 teaspoon kosher salt Freshly ground black pepper 2 stale slices white bread, rubbed between hands to make sand 1 large egg One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup) 2 teaspoons Worcestershire sauce 2 ounces freshly grated Parmesan 2 cloves garlic, grated on a rasp 1 pound ground chuck (80/20) Burgers: 3 to 4 burger buns, warmed Thin potato chips, for topping Directions For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate. For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes. Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together. Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat. Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes. For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysMeatloafBurgers #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Grilled Meatloaf Burgers | The Kitchen | Food Network https://youtu.be/1w1S-s1jku4