Kardea Brown's Southern Chow Chow | Delicious Miss Brown

Kardea loves this classic Southern vegetable relish so much, she puts it on almost everything! Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37UyEGm Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Southern Chow Chow RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr (plus cooling time) Active: 40 min Yield: 2 quarts Ingredients 5 cups white distilled vinegar 3 cups granulated sugar 2 tablespoons kosher salt 1 tablespoon whole cloves 1 tablespoon mustard seeds 1 tablespoon whole black peppercorns 1 teaspoon yellow mustard powder 1 teaspoon ground turmeric Pinch crushed red pepper flakes 1 bay leaf 4 green tomatoes, finely diced 2 green bell peppers, finely diced 1 red bell pepper, finely diced 1 large sweet onion, such as Vidalia, finely diced 1/2 head cabbage, shredded (about 6 cups) Directions Special equipment: 2 quart-size canning jars with lids Clean and sterilize 2 quart-size canning jars with lids. Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #SouthernChowChow Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network https://youtu.be/uqEWzY2_nHU