Priya Krishna Makes Pav Bhaji | The Kitchen

Priya got this top-secret Pav Bhaji recipe from her aunt, and describes it as a vegetable gravy on top of a buttered potato bun! Who can say no to carbs on carbs? Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/37ORXRf Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pav Bhaji RECIPE COURTESY OF PRIYA KRISHNA Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients Bhaji (Vegetables): 3/4 cup frozen or fresh cauliflower, chopped into small florets 1/2 cup frozen peas 2 medium russet potatoes, boiled and cooled 1 tablespoon olive oil 3/4 teaspoon ground turmeric 1 tablespoon ground coriander (freshly ground is best) 1/4 teaspoon red chile powder 2 large Roma tomatoes, diced into 1/2-inch pieces 1 (or 2, if you like it spicy!) small Indian green chile or serrano chile, finely chopped 1 1/2 teaspoons kosher salt, plus more if needed 1/4 cup chopped fresh cilantro (stems and leaves) Pav: 4 hamburger buns (preferably Martin's potato rolls or other potato rolls) Salted butter, for bun-buttering 1/2 medium red onion, finely diced Lime juice, plus wedges for serving Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Directions Make the bhaji (vegetables): In a small pot, combine the cauliflower, peas, and 3 cups water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook until the cauliflower is soft and fork-tender, 7 to 10 minutes. Thoroughly drain, then return the vegetables to the pot and use a potato masher or fork to lightly mash them (they should still be chunky, just more incorporated). Set aside. Peel the potatoes, put them in a bowl, and use the potato masher or fork to mash them (don't worry if there are still a few small lumps). Set aside. In a medium pan over medium-high heat, warm the oil. Once the oil begins to shimmer, swirl in the turmeric. Add the coriander, red chile powder, and tomatoes and cook until the tomatoes have started to soften, 3 to 4 minutes. Reduce the heat to low, add 2 tablespoons water and the green chile, and simmer for about 4 minutes, using a spoon or spatula to mash the tomatoes into a chunky sauce as they cook. Add the mashed potatoes, the cauliflower-pea mixture, the salt, and 1/4 cup water. Increase the heat to medium-low and cook until the mixture starts to resemble a thick stew, 5 to 7 minutes. Add more water, 1 tablespoon at a time, if it's looking too dry. Taste and adjust the salt if needed. Stir in the cilantro, turn off the heat, and transfer the bhaji to a bowl. Wipe out the pan. Make the pav: Split each bun in half and butter each side. Warm the pan you used for the bhaji over high heat and toast the buns in the pan, buttered-side down, until golden brown, about 1 minute. Assemble the pav bhaji: Evenly portion the bhaji on each bun half (like an open-faced sandwich) and top each with a tablespoon of diced onion plus a generous squeeze of lime juice. Serve with remaining onion and lime wedges alongside. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #PavBhaji #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Priya Krishna Makes Pav Bhaji | The Kitchen | Food Network https://youtu.be/9ZxkOQb2gW8