cell_tower Broadcast Station
visibility 24.9K views schedule 5 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

Grilled Shrimp with Mango Salsa with Trisha Yearwood | Trisha's Southern Kitchen

Grilled shrimp pair perfectly with a fresh mango salsa for an easy summer app! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mD4FH1 Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Shrimp with Chimichurri RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons chopped fresh cilantro 2 large mangoes, peeled, pitted and finely diced Juice of 2 limes 1 jalapeno, seeded and finely diced 1/2 red onion, finely diced 1 1/2 pounds colossal shrimp, peeled and deveined 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Plantain chips, for serving Directions Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with. Meanwhile, preheat a grill or grill pan to medium-high heat. Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes. Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #GrilledShrimpwithChimichurri Grilled Shrimp with Mango Salsa with Trisha Yearwood | Trisha's Southern Kitchen | Food Network https://youtu.be/z9bfGVO8E3M

0:00 / 0:00
visibility 24,919 views thumb_up 575 comment 33 schedule 4:09 2020 5 years ago
Grilled shrimp pair perfectly with a fresh mango salsa for an easy summer app! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3mD4FH1 Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Shrimp with Chimichurri RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons chopped fresh cilantro 2 large mangoes, peeled, pitted and finely diced Juice of 2 limes 1 jalapeno, seeded and finely diced 1/2 red onion, finely diced 1 1/2 pounds colossal shrimp, peeled and deveined 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Plantain chips, for serving Directions Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with. Meanwhile, preheat a grill or grill pan to medium-high heat. Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes. Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #GrilledShrimpwithChimichurri Grilled Shrimp with Mango Salsa with Trisha Yearwood | Trisha's Southern Kitchen | Food Network https://youtu.be/z9bfGVO8E3M