Sunny's Easy Bacon 'n' Egg Breakfast Pizza | The Kitchen

We've all started our day with cold leftover pizza at least once, but Sunny Anderson's got a waaaay better idea for that morning slice: Bacon 'n' Egg Breakfast Pizza 😲 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/31UN0mh Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Bacon 'n' Egg Breakfast Pizza RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 35 min Active: 20 min Yield: 2 servings Ingredients 4 ounces pizza dough (1/4 of a 1-pound pizza dough ball) 2 strips crispy cooked bacon 1/3 cup marinara, pizza or arrabbiata sauce 2 tablespoons sambal oelek or harissa 2 tablespoons maple or sugar cane syrup 1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.) 2 large eggs, at room temperature Kosher salt and freshly ground black pepper Directions Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven. Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside. Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup. Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysEasyBaconNEggBreakfastPizza #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny's Easy Bacon 'n' Egg Breakfast Pizza | The Kitchen | Food Network https://youtu.be/fkjoqp2y0cg