Jalapeño Popper Grilled Cheese With Jeff Mauro | The Best Thing I Ever Made

The flavor combo of spicy jalapeño peppers, creamy mascarpone cheese and buttery, crunchy bread? Pure sandwich perfection! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/37UkhSq Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Jalapeño Popper Grilled Cheese RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 35 min Prep: 10 min Inactive: 5 min Cook: 20 min Yield: 4 sandwiches Ingredients 6 jalapenos, cut in half lengthwise 2 tablespoons olive oil Salt and freshly cracked black pepper 1 cup mascarpone cheese 1 cup shredded aged Cheddar 8 slices country white bread 2 tablespoons salted butter Directions Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside. Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread. Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #JalapeñoPopperGrilledCheese Jalapeño Popper Grilled Cheese With Jeff Mauro | The Best Thing I Ever Made | Food Network https://youtu.be/WwQDjAB-t-M