Sausage and Pepper Hoagies with The Pioneer Woman | The Pioneer Woman

These hoagies are BEYOND simple — just throw it all on a sheet pan and watch the magic happen! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34EGxgZ Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sheet Pan Sausage and Pepper Hoagies RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 50 min Active: 15 min Yield: 6 sandwiches Ingredients 6 hoagie or sub rolls 3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks 2 red onions, trimmed and cut into quarters 3 tablespoons olive oil 1 teaspoon dried sage 1 teaspoon kosher salt Freshly ground black pepper 12 Italian sausages (hot and/or sweet) 1/2 cup mayonnaise 1/3 cup ketchup 1/4 cup whole-grain mustard Directions Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F. Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes. Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside. Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #SheetPanSausageandPepperHoagies Sausage and Pepper Hoagies with The Pioneer Woman | The Pioneer Woman | Food Network https://youtu.be/ybR3vKhtMZ4