Guy Fieri Tries CRAB CAKE Grilled Cheese | Diners, Drive-ins and Dives with Guy Fieri

Creamier than most but still crispy on the outside, this crab cake sits between gooey cheese and crispy toast... and we are loving it! Find it at Grilled Cheese and Crab Cake Co.: https://grilledcheeseandcrabcakeco.com Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oEVYO8 Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! GCCC Style Crab Cake RECIPE COURTESY OF GRILLED CHEESE AND CRAB CAKE CO. Level: Easy Total: 50 min (includes chilling time) Active: 30 min Yield: 8 to 10 crab cakes Ingredients 1 3/4 cups mayonnaise 6 large eggs 2 tablespoons honey mustard 2 tablespoons fresh parsley Juice from 1/2 lemon 1/2 ounce baking powder 1/2 ounce seafood seasoning, such as Old Bay 1/2 ounce Worcestershire sauce 3/8 ounce hot sauce 3/8 ounce sriracha 1/8 ounce celery seed 2 1/4 cups panko breadcrumbs 2 pounds jumbo lump crabmeat Unsalted butter, for cooking Directions Special equipment: a 4-ounce ice cream scoop Combine the mayonnaise, eggs, honey mustard, parsley, lemon juice, baking powder, seafood seasoning, Worcestershire, hot sauce, sriracha and celery seed in a large bowl. Whisk together, making sure to break up the eggs and combine all the ingredients thoroughly. Add the panko and incorporate it. Let the mixture set for 10 minutes so the panko absorbs as much moisture as possible. Add the jumbo lump crabmeat (if desired, substitute with smaller lump crabmeat to keep your cost down). Mix in the crab gently with your hands so that you don't break up the crab lumps. Refrigerate until the mix solidifies, about 20 minutes. Add some butter to a nonstick pan over medium-high heat. Use a 4-ounce ice cream scoop to scoop a level crab cake into the pan. Cook the crab cakes in batches until golden brown on one side, 4 to 5 minutes. Then flip with a spatula and cook until the other side is golden brown, 4 to 5 minutes more. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #GCCCStyleCrabCake Guy Fieri Tries CRAB CAKE Grilled Cheese | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/3Q1G1knEDFo