Cook Homemade Cornbread with Kardea Brown | Delicious Miss Brown

Cornbread with green onions, jalapeño, honey and cheddar = our DREAM. #StayHome #WithMe #WeCook Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kV60rW Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Kardea's Sweet Jalapeno Cheddar Cornbread RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 15 min (includes cooling time) Active: 15 min Yield: 4 to 6 servings Ingredients 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1 cup (2 sticks) unsalted butter 1/2 cup buttermilk 1/2 cup milk 1/2 cup honey 2 large eggs 1/4 cup chopped fresh jalapenos (about 2 medium) 2 tablespoons chopped green onions 1 1/2 cups grated Cheddar Directions Preheat the oven to 375 degrees F. Combine the cornmeal, flour, baking soda, salt and garlic powder in a bowl. Mix well and set aside. Melt the butter in a large pan or cast-iron skillet over medium-high heat. Transfer the melted butter to a medium bowl, add the buttermilk, milk, honey and eggs and whisk until blended. Stir in the jalapenos, green onions and 1/2 cup of the Cheddar. Add the cornmeal mixture and beat until very few lumps remain. Pour the batter into the hot skillet and bake for 25 minutes. Sprinkle the cornbread with the remaining 1 cup Cheddar and continue to bake until a toothpick inserted in the center comes out clean, another 10 to 15 minutes. Transfer to a wire cooling rack and allow to cool before slicing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #DeliciousMissBrown #KardeaBrown #FoodNetwork #KardeasSweetJalapenoCheddarCornbread Cook Homemade Cornbread with Kardea Brown | Delicious Miss Brown | Food Network https://youtu.be/b-QIoTDalpQ