Lasagna Is Better in CUPCAKE Form | The Best Thing I Ever Made

We bet you've tried a lot of different types of cupcakes... except for this one. Lasagna has never tasted so good! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oGvdc7 Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lasagna Cupcakes RECIPE COURTESY OF AARTI SEQUEIRA Level: Easy Total: 1 hr 35 min Prep: 30 min Inactive: 25 min Cook: 40 min Yield: 12 cupcakes Ingredients Meat Sauce: 2 tablespoons olive oil 4 whole cloves One 1-inch cinnamon stick 4 cloves garlic, minced 1 medium onion, finely diced (about 1 cup) Kosher salt 1 pound mild Italian chicken sausage, casing removed 1/4 cup tomato paste One 28-ounce can crushed tomatoes 1/4 cup chopped fresh basil Freshly ground pepper Ricotta Filling: 3/4 cup shredded mozzarella, plus more for topping 3/4 cup freshly grated Parmesan, plus more for topping 3/4 cup part-skim ricotta 1/3 cup mango chutney Kosher salt and freshly ground pepper 1 package wonton wrappers (at least 48) 12 whole small fresh basil leaves Directions Preheat the oven to 375 degrees F. For the meat sauce: In a large skillet over medium-high heat, warm the olive oil until it shimmers. Add the whole cloves and cinnamon stick, and remove after a few minutes. Add the garlic and onions, sprinkle with a little salt and saute until softened but not browned. Add the sausage, breaking up the clumps with your spoon. Cook until the sausage is no longer pink, 2 to 3 minutes. Stir in the tomato paste and cook 1 to 2 minutes. Add the crushed tomatoes, basil, as well as some salt and pepper. Stir to combine and simmer uncovered, for about 15 minutes, stirring every now and then. Allow the meat sauce to cool, about 15 minutes, before building lasagna cupcakes. As the meat sauce is cooking, prepare the ricotta filling. For the ricotta filling: Stir together the mozzarella, Parmesan, ricotta and mango chutney. Season with salt and lots of pepper, about a teaspoon, and set aside. To assemble the cupcakes: Pull out your favorite cupcake pan. If your pan is not nonstick, spray the cups with cooking spray. Place a wonton wrapper in each cup. Don't worry if you're using square ones. Drop about 1 teaspoon of meat sauce into the bottom of each cup. Then add 1 teaspoon of ricotta filling. Then cover with another wonton wrapper, rotating it about 90-degrees so that the corners of the first wrapper and the second wrapper aren't right on top of each other. Repeat this until you've built three layers total. Top each with a small basil leaf, then another wonton wrapper. Finish each cupcake with a spoonful of meat sauce, a little shredded mozzarella and pinch of grated Parmesan. Pop them into the oven and bake for 20 minutes. When time's up, resist the temptation to eat them right away or else you'll burn your mouth! Let them rest on the counter for about 10 minutes, and they should slip out of the muffin tin easily. Top with more shredded basil if you like. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #LasagnaCupcakes Lasagna Is Better in CUPCAKE Form | The Best Thing I Ever Made | Food Network https://youtu.be/8YBhtbGcYPs