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Katie Lee Makes Ohio-Style Beer Cheese | The Kitchen

This Ohio-Style Beer Cheese is NEEDED at your next tailgate party! Subscribe ► http://foodtv.com/YouTube Get the recipes ► https://foodtv.com/3emhqT7 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ohio-Style Beer Cheese RECIPE COURTESY OF KATIE LEE Level: Easy Total: 20 min Active: 20 min Yield: 2 cups Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cloves garlic, grated One 12-ounce bottle beer, preferably lager, at room temperature 1 tablespoon Dijon mustard One 8-ounce block sharp Cheddar, grated 1/4 cup heavy cream Kosher salt and freshly cracked black pepper Soft or hard pretzels, for serving Directions Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels. Cook’s Note If the cheese sauce seems grainy, strain it through a fine-mesh strainer right before serving Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #OhioStyleBeerCheese #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Ohio-Style Beer Cheese | The Kitchen | Food Network https://youtu.be/QudNDOWgdxI

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visibility 74,823 views thumb_up 1.1K comment 50 schedule 3:12 2019 6 years ago
This Ohio-Style Beer Cheese is NEEDED at your next tailgate party! Subscribe ► http://foodtv.com/YouTube Get the recipes ► https://foodtv.com/3emhqT7 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ohio-Style Beer Cheese RECIPE COURTESY OF KATIE LEE Level: Easy Total: 20 min Active: 20 min Yield: 2 cups Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cloves garlic, grated One 12-ounce bottle beer, preferably lager, at room temperature 1 tablespoon Dijon mustard One 8-ounce block sharp Cheddar, grated 1/4 cup heavy cream Kosher salt and freshly cracked black pepper Soft or hard pretzels, for serving Directions Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels. Cook’s Note If the cheese sauce seems grainy, strain it through a fine-mesh strainer right before serving Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #OhioStyleBeerCheese #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Ohio-Style Beer Cheese | The Kitchen | Food Network https://youtu.be/QudNDOWgdxI