cell_tower
Broadcast Station
visibility
93.6K views
schedule
6 years ago
visibility
93,604 views
thumb_up
1.6K
comment
52
schedule
3:35
2019
6 years ago
Molly's juicy fried chicken is pounded super-thin so it gets EXTRA crispy!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3ela0zR
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Schnitzel
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 30 min
Active: 30 min
Yield: 6 servings
Ingredients
Flavorless oil, for deep-frying
1 cup all-purpose flour
2 large eggs, lightly beaten with 2 tablespoons water
3 cups panko breadcrumbs
2 teaspoons sweet paprika
Kosher salt and freshly ground black pepper
6 boneless, skinless chicken breasts
Lemon wedges, for serving
Directions
Special equipment: a deep-fry thermometer
Pour 1 1/2 inches of oil into a large heavy pot or high-sided skillet. Clip on a deep-fry thermometer and heat the oil over medium-high heat to 360 degrees F.
Set up a dredging station: Place the flour, eggs, and breadcrumbs in each of 3 separate bowls. Season the breadcrumbs with the paprika, 1 teaspoon salt and a few turns of pepper.
Place a piece of chicken between 2 large pieces of plastic wrap and use a rolling pin or other blunt object to pound the chicken until it is as thin as you can make it without it tearing. Repeat with the remaining chicken.
Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Fry in batches, flipping once, until golden brown, 2 to 3 minutes. Transfer to a wire rack set over a baking sheet to drain; season both sides with salt and pepper. Hold in a warm oven if not serving immediately. Serve with lemon wedges.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#GirlMeetsFarm #FoodNetwork #ChickenSchnitzel
Molly Yeh Makes Chicken Schnitzel | Girl Meets Farm | Food Network
https://youtu.be/jLgwHDf5bn0
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
0:31
Holiday Swirled Sugar Cookies
12.5K views • 8 years ago
1:33
Cowboy Curled Corn Chip Pie | Haute Plate
2K views • 8 years ago
2:15
Valerie Bertinelli's Sheet Pan Vinegar Chicken Recipe | Valerie's Home Cooking
98.5K views • 6 years ago
3:11
Guy Fieri Eats Mom's Red Chile Chilaquiles | Diners, Drive-Ins and Dives
131.3K views • 4 years ago
Big Trip Announcement and Live Hangout!
4 views • 9 years ago
4:53
How to Make Giada's Espresso Brownies
221K views • 16 years ago
