cell_tower
Broadcast Station
visibility
15.7K views
schedule
7 years ago
visibility
15,735 views
thumb_up
525
comment
36
schedule
5:25
2019
7 years ago
Pepperoni and Broccoli Pinwheels are super fun (and easy) to make, and even more fun to eat!
Subscribe â–º http://foodtv.com/YouTube
Get the recipes â–º https://foodtv.com/33g4doT
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Broccoli and Pepperoni Pinwheels
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 55 min (includes standing time)
Active: 20 min
Yield: 7 servings
Ingredients
Nonstick cooking spray, for greasing the cake pan
One 8-ounce tube crescent roll dough
42 to 50 slices pepperoni
1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible)
Garlic salt, for sprinkling
1 cup shredded mozzarella
2 tablespoons grated Parmesan
Directions
Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving
.
This recipe has been updated and may differ from what was originally published or broadcast.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
â–º FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
â–º WEBSITE: https://www.foodnetwork.com
â–º FULL EPISODES: https://watch.foodnetwork.com
â–º FACEBOOK: https://www.facebook.com/FoodNetwork
â–º INSTAGRAM: https://www.instagram.com/FoodNetwork
â–º TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #BroccoliAndPepperoniPinwheels #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Broccoli and Pepperoni Pinwheels 🌀 | The Kitchen | Food Network
https://youtu.be/jofkAXgWH2U
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
8:10
Wisconsin Foodie - J. Henry & Sons Bourbon
2.5K views • 8 years ago
0:27
Bobby Flay Fit
1.2K views • 9 years ago
6:24
Sunny Anderson's Easy Sausage and Mushroom Rigatoni Pie | The Kitchen
35.3K views • 2 years ago
0:34
How to Make Easy Sheet Pan Eggs for a Crowd
14.1K views • 8 years ago
4:15
Kardea Brown's Fancy BLTs ​| Delicious Miss Brown
29.7K views • 4 years ago
1:18
Wisconsin Foodie - Dominion Valley & River Food Pantry (Teaser)
98 views • 8 years ago
