Katie Lee Makes Bucatini All'Amatriciana | What Would Katie Eat?

For when you really want a “date night,” but you also want to stay on your couch: Bucatini All’Amatriciana is the answer 🍝 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/38cjV9w Whether on a carb-filled vacation or on TV cooking mouth-watering recipes, Katie Lee is always on the move. Follow along as she recreates her favorite dishes at home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Amatriciana Sauce RECIPE COURTESY OF KATIE LEE Level: Easy Total: 55 min Active: 25 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 4 ounces pancetta or bacon, thinly sliced 1/2 medium yellow onion, thinly sliced 3 cloves garlic, thinly sliced 2 pinches crushed red pepper One 28-ounce can whole tomatoes, crushed, with juices Kosher salt About 1 pound of your favorite pasta 3 tablespoons finely grated Pecorino-Romano or Parmesan, plus more for serving Directions In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until browned and the fat is rendered, about 5 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Add the onions to the skillet and saute until translucent, 7 to 8 minutes. Stir in the garlic and a pinch of crushed red pepper (a generous pinch if you like spicy). Cook, stirring, about 2 minutes. Add the tomatoes and use a wooden spoon to break up any large pieces. Add the pancetta back to the skillet. Add salt and a pinch of crushed red pepper. Bring to a low simmer, cover and cook until the flavors have melded and the sauce is slightly thickened, 20 to 30 minutes. While the sauce cooks, bring a large pot of water to a boil. Season generously with salt. Cook the pasta according to the package directions. Stir 1/2 cup of the pasta water into the sauce (skip this step if using gluten-free pasta), then drain the pasta. Add the pasta and cheese to the sauce and toss to coat. Serve with additional cheese. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #WhatWouldKatieEat #KatieLee #FoodNetwork #AmatricianaSauce Katie Lee Makes Bucatini All'Amatriciana | What Would Katie Eat? | Food Network https://youtu.be/3o_TS9mDR4E