Bobby Flay Makes a Philly Cheesesteak | Throwdown With Bobby Flay

Chopped steak, sautéed peppers and mushrooms, caramelized onions, all topped with a gooey provolone sauce? Say no more. How do YOU order your cheesesteak? Take it to the comments! 👇 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/35V6vMw Chef Bobby Flay is on a secret mission: To challenge the absolute masters in different kinds of cooking. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don't know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Philly Cheese Steak RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 2 hr 15 min Prep: 30 min Inactive: 45 min Cook: 1 hr Yield: 4 servings Ingredients 2 to 2 1/2 pound strip loin, trimmed Olive oil Salt and freshly ground black pepper Soft hoagie rolls, split 3/4 open Provolone Sauce, recipe follows Sauteed Mushrooms, recipe follows Caramelized Onions, recipe follows Sauteed Peppers, recipe follows Provolone Sauce: 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 2 cups whole milk, heated 1 cup grated aged provolone cheese 1/4 cup grated Parmigiano-Reggiano 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Sauteed Mushrooms: 2 tablespoons olive oil 1 tablespoon unsalted butter 1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped 3 tablespoons finely chopped fresh parsley leaves Salt and freshly ground black pepper Caramelized Onions: 2 tablespoons unsalted butter 1 tablespoons canola oil 3 large Spanish onions, peeled, halved and thinly sliced 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Sauteed Peppers: 2 tablespoons olive oil 2 poblano peppers, thinly sliced 2 Cubano peppers, thinly sliced Salt and freshly ground black pepper Directions Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers. Provolone Sauce: Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper. Sauteed Mushrooms: Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper. Caramelized Onions: Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes. Sauteed Peppers: Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper. https://www.instagram.com/bobbyflay https://www.facebook.com/chefbobbyflay https://twitter.com/bflay Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThrowdownWithBobbyFlay #BobbyFlay #FoodNetwork #PhillyCheeseSteak Bobby Flay Makes a Philly Cheesesteak | Throwdown With Bobby Flay | Food Network https://youtu.be/rQr304fdYYo