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Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm

Molly Yeh's Fried Cheesy Pickles are kiiind of a big dill!! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HOa6nN Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Cheesy Pickles RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 35 min Active: 25 min Yield: 12 servings Ingredients Flavorless oil, for deep-frying 2 cups ranch dressing Sriracha, to taste 12 dill pickle spears 12 slices Havarti cheese 12 egg roll wrappers Directions Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel. Stir together the ranch dressing and sriracha to taste in a bowl. Set aside. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides. Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GirlMeetsFarm #FoodNetwork #FriedCheesyPickles Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm | Food Network https://youtu.be/_VlGWzgGubE

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visibility 69,226 views thumb_up 1.4K comment 45 schedule 2:49 2019 7 years ago
Molly Yeh's Fried Cheesy Pickles are kiiind of a big dill!! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HOa6nN Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Cheesy Pickles RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 35 min Active: 25 min Yield: 12 servings Ingredients Flavorless oil, for deep-frying 2 cups ranch dressing Sriracha, to taste 12 dill pickle spears 12 slices Havarti cheese 12 egg roll wrappers Directions Pour 2 inches oil into a large pot and heat to 360 degrees F. Line a plate with a paper towel. Stir together the ranch dressing and sriracha to taste in a bowl. Set aside. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. Fold up the left side, then the right and roll up tightly like a burrito, using a bit of water on your finger to seal the sides. Working in batches to not overcrowd the pot, fry the pickles until golden brown and crispy on all sides, 2 to 3 minutes. Transfer to the lined plate to drain and cool slightly. Slice in half crosswise and serve with the Sriracha ranch. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GirlMeetsFarm #FoodNetwork #FriedCheesyPickles Molly Yeh Makes Cheesy Fried Pickles | Girl Meets Farm | Food Network https://youtu.be/_VlGWzgGubE