Alton Brown Makes a Cold-Fashioned Potato Salad | Good Eats

Your next BBQ lineup is BEGGING for Alton's Cold-Fashioned Potato Salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3elAxwX Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cold-Fashioned Potato Salad RECIPE COURTESY OF ALTON BROWN Level: Intermediate Total: 59 min Prep: 35 min Inactive: 9 min Cook: 15 min Yield: 4 to 6 servings Ingredients 2 1/2 pounds red potatoes, large diced 3 tablespoons cider vinegar 3/4 cup mayonnaise (homemade if possible) 1 teaspoon mustard powder 1/4 cup chopped parsley 1 tablespoon chopped fresh tarragon 1/2 tablespoon very thinly sliced garlic 3 tablespoons fine chopped cornichons 1/2 cup small dice red onion 1/2 cup thinly sliced celery 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight. In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving. https://www.instagram.com/altonbrown/ https://www.facebook.com/altonbrown/ https://twitter.com/altonbrown Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GoodEats #AltonBrown #FoodNetwork #ColdFashionedPotatoSalad Alton Brown Makes a Cold-Fashioned Potato Salad | Good Eats | Food Network https://youtu.be/BgPQBbiJeDg