The Pioneer Woman Makes a Frozen Tiramisu Cake | The Pioneer Woman

Ree's Frozen Tiramisu Cake is so good it's almost DANGEROUS to keep it in your freezer! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TNo6Aq Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Frozen Tiramisu Cake RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 4 hr 25 min (includes freezing time) Active: 25 min Yield: 6 servings Ingredients One 1-pound frozen vanilla pound cake, thawed 10 minutes 3 tablespoons freshly ground espresso beans 6 tablespoons grated bittersweet chocolate 10 tablespoons coffee liqueur 2 cups coffee ice cream, slightly softened 1 cup chocolate ice cream, slightly softened 1 cup vanilla ice cream, slightly softened Directions Line a loaf pan that the pound cake fits in with overhanging plastic wrap. Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl. Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture. Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture. Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours. Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #FrozenTiramisuCake The Pioneer Woman Makes a Frozen Tiramisu Cake | The Pioneer Woman | Food Network https://youtu.be/Adcyi71_gHY