Giada De Laurentiis Makes Chocolate Pistachio Fudge Tart | Giada in Italy

Using pistachios as the crust for this decadent chocolate fudge tart? GENIUS! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34W1oN0 Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate-Pistachio Fudge Tart RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Intermediate Total: 5 hr (includes cooling and chilling time) Active: 45 min Yield: 8 servings Ingredients Crust: Nonstick cooking spray, for pan 1 1/2 cups raw pistachios 3 tablespoons sugar 1/2 teaspoon kosher salt 6 whole graham crackers 8 tablespoons (1 stick) unsalted butter, melted Filling: 8 ounces bittersweet chocolate, chopped 1 1/2 cups heavy cream 3/4 teaspoon pure vanilla extract 1/8 teaspoon kosher salt 1/2 cup dried apricots, chopped Lightly whipped cream, for serving, optional Directions Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray. For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature. For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve. Serve with whipped cream if desired. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #ChocolatePistachioFudgeTart Giada De Laurentiis Makes Chocolate Pistachio Fudge Tart | Giada in Italy | Food Network https://youtu.be/CTvOSGv3sSA