Giada De Laurentiis Makes Lemon and Pea Alfred | Giada's Holiday Handbook

Giada puts a creamy spin on her lemon spaghetti recipe! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I23S36 Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon and Pea Alfredo RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients Kosher salt 1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro 3 tablespoons unsalted butter 2 tablespoons olive oil 1 clove garlic, smashed 2 1/2 cups freshly grated Parmesan, plus more for serving 1 cup mascarpone, at room temperature 2 teaspoons grated lemon zest (from 1 large lemon) 1 1/2 cups frozen peas, thawed 1 tablespoon lemon juice 1 teaspoon pink peppercorns, ground Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just short of al dente, 10 or 11 minutes. Meanwhile, heat a large straight-sided skillet over medium heat. Add the butter and olive oil to the hot skillet. When the butter is melted, add the garlic; cook, stirring often, until soft and fragrant. Add 1/2 cup of the pasta water, then reduce the heat to low. When the pasta is ready, lift it out of the water and add it directly to the sauce; reserve the pasta water. Sprinkle the Parmesan over the pasta and stir to combine. Return the heat to medium, add the mascarpone, lemon zest and 3/4 teaspoon salt and toss well. Continue cooking until the pasta is al dente, another minute or two, adding pasta water as needed to thin the sauce. Add the peas and lemon juice; toss well to combine. Add more pasta water as needed to reach the desired sauce consistency (you will most likely use about 1 1/2 cups pasta water in all). Sprinkle with the pink pepper and additional Parmesan, if desired. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #LemonandPeaAlfredo #GiadasHolidayHandbook #FoodNetwork Giada De Laurentiis Makes Lemon and Pea Alfred | Giada's Holiday Handbook | Food Network https://youtu.be/3iH_qxXvUfM