Chocolate Almond Hand Pies with Bev Weidner | Mom Wins

All of the traditional flavors of pie turned into a sweet, handheld snack? That's a total #MomWins recipe! Follow Bev: https://www.instagram.com/bevcooks Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2UwXKS1 There’s rarely a dull moment in Bev Weidner's kitchen. She show us the go-to recipes, tips and hacks that keep her family happy and healthy. This isn’t insta-perfect parenthood – Mom Wins pulls back the curtain on all the challenges, laughter and delicious messes of real life. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Almond Hand Pies RECIPE COURTESY OF BEV WEIDNER Level: Easy Total: 1 hr 5 min (includes cooling time) Active: 25 min Yield: 8 hand pies Ingredients One 14.1-ounce box of 2 pie crusts All-purpose flour, for dusting 3 ounces cream cheese (a little under half a block), at room temperature 1 cup semisweet chocolate chips 3 tablespoons unsalted butter, melted One 2-ounce package sliced almonds 2 teaspoons turbinado sugar Directions Preheat the oven to 350 degrees F. Roll out one pie crust on a work surface lightly dusted with flour and cut into 4 equal wedges with a pizza cutter or knife. Spread 2 teaspoons of cream cheese over each piece, leaving about 1/2 inch bare around the edges. Sprinkle 2 tablespoons chocolate chips over the cream cheese and gently fold the crust over, creating a triangular hand pie. Using a fork, press the edges to seal, and place the pies on a large ungreased baking sheet. Repeat the process with the remaining crust. Brush the butter over each hand pie and lightly press the sliced almonds into the tops of the hand pies in a single layer. Brush the almonds with a little bit of melted butter and lightly sprinkle the turbinado sugar over each hand pie. Bake until the tops are golden brown, 25 to 35 minutes. Let rest a couple of minutes and serve warm or at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #MomWins #FoodNetwork #ChocolateAlmondHandPies Chocolate Almond Hand Pies with Bev Weidner | Mom Wins | Food Network https://youtu.be/zaj17PAGeYo