Ree Drummond's Spicy Pop Pulled Pork | The Pioneer Woman

Ree's secret ingredient to the perfect pulled pork? Soda pop! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/38a5fIk Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spicy Pop Pulled Pork RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 6 hr 10 min Prep: 10 min Cook: 6 hr Yield: 18 servings Ingredients 2 onions, peeled and quartered 1 whole pork butt (pork shoulder roast) Salt and freshly ground black pepper One 11-ounce can chipotle peppers in adobo sauce 2 cans pop (I use Dr Pepper) 4 packed tablespoons brown sugar Directions Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir. Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done. Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #SpicyPopPulledPork Ree Drummond's Spicy Pop Pulled Pork | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=M2iqSVWEKVE