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8 years ago
Why choose between guacamole and salsa when you can have both? Trisha's Avocado Salsa is a party-pleasing appetizer made fresh to order!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Avocado Salsa
Recipe courtesy of Trisha Yearwood
Show: Trisha's Southern Kitchen
Episode: Staycation
Total:15 min
Active: 15 min
Yield: 2 cups
Level: Easy
Ingredients
2/3 cup grape tomatoes, chopped (10 to 12)
1/2 cup finely chopped pineapple
3 medium avocados, diced
1/2 finely chopped sweet onion, such as Vidalia
1/8 cup finely chopped fresh cilantro
1 tablespoon lime juice
1 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
Black pepper
Lime tortilla chips, for serving
Directions
Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
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#TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #AvocadoSalsa
How to Make Trisha's Avocado Salsa | Trisha's Southern Kitchen | Food Network
https://youtu.be/Hmm5qkND_JQ
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