How to Make Ree’s Layered Salad | The Pioneer Woman

Ree's make-ahead Layered Salad is a welcome addition to potluck Sunday 😋😋 (or any day!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2S05j5K Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Layered Salad Recipe courtesy of Ree Drummond Total: 1 hr Active: 30 min Yield: 12 servings Level: Easy Ingredients Salad: 2 heads iceberg lettuce, chopped 4 tomatoes, cut into wedges 8 ounces baby spinach 8 Perfect Hard Boiled Eggs, recipe follows, chopped Salt and freshly ground black pepper 1 pound bacon, cooked and chopped 1 bunch green onions, thinly sliced 8 ounces grated sharp Cheddar One 10-ounce bag frozen peas, partially thawed Dressing: 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons sugar 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley Perfect Hard Boiled Eggs: 8 eggs Directions Dressing: For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas. For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well. Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving. Perfect Hard Boiled Eggs: Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #LayeredSalad How to Make Ree’s Layered Salad | The Pioneer Woman | Food Network https://youtu.be/80vEofprsVA