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3:27
2018
8 years ago
Bobby brushes beef skewers with a glaze of garlic and mustard, then grills em' up! Perfect for your next BBQ.
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic-Mustard Grilled Beef Skewers
Recipe courtesy of Bobby Flay
Total: 50 min
Prep: 15 min
Inactive: 30 min
Cook: 5 min
Yield: 8 servings
Level: Easy
Ingredients
One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
Garlic-Mustard Glaze:
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey
Directions
Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes
Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Garlic-Mustard Glaze:
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.
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How to Make Bobby’s Garlic Mustard Beef Skewers | Boy Meets Grill | Food Network
https://youtu.be/Ekgll_tD3ig
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