How to Make Ree’s Mexican Macaroni Salad | The Pioneer Woman

Ree adds a twist to a picnic favorite with her Mexican Macaroni Salad. It's like taco dip met pasta salad and fell in love (and we're NOT complaining!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3eomTc6 Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mexican Macaroni Salad Recipe courtesy of Ree Drummond Total: 1 hr Active: 30 min Yield: 12 servings Level: Easy Ingredients Salad: 1 pound elbow macaroni Vegetable oil, for oiling grill 2 ears corn 1 can black beans, drained and rinsed 1/2 cup finely chopped black olives 6 Roma tomatoes, chopped 3 green onions, thinly sliced 1/2 red onion, finely diced Dressing: 1 cup jarred salsa 1 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon cumin Salt and freshly ground black pepper Salt and freshly ground black pepper Directions For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool. Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs. Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine. For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning. Serve chilled. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #MexicanMacaroniSalad How to Make Ree’s Mexican Macaroni Salad | The Pioneer Woman | Food Network https://youtu.be/MP_ZWmOyTuk