Rachael’s BBQ Chicken Burgers How-To | 30 Minute Meals with Rachael Ray

Rachael tops flavorful, savory barbecue chicken burgers with tangy slaw. Your next cookout guests aren't ready for this! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k2kup2 Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Chicken Burgers with Slaw Recipe courtesy of Rachael Ray Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Level: Easy Ingredients 1 tablespoon butter, cut into pieces 1 small red onion, 1/2 finely chopped, 1/2 thinly sliced 2 cloves garlic, finely chopped 2 tablespoons tomato paste 1 teaspoon sugar 1 tablespoon Worcestershire sauce, eyeball it 1 tablespoon hot sauce, eyeball it 1 1/4 pounds ground chicken 1 tablespoons grill seasoning (recommended: McCormick brand) a palm full 3 tablespoons extra-virgin olive oil, divided 2 tablespoons honey, eyeball it 1 lemon, juiced 3 rounded tablespoons sweet pickle relish 2 cups shredded cabbage mix Salt and pepper 4 cornmeal Kaiser rolls, split Directions In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten. Sprinkle in sugar and remove from heat. Cool in a bowl, 5 minutes. Add tomato paste mixture, Worcestershire, hot sauce to bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors and form 4 patties. Wash up. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a nonstick skillet over medium-high heat. Cook patties 6 minutes on each side. Combine the honey, lemon juice, and remaining extra-virgin olive oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve. Serve burgers on bun bottoms topped with slaw and bun tops. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetwork Rachael’s BBQ Chicken Burgers How-To | 30 Minute Meals with Rachael Ray | Food Network https://youtu.be/mPvfns4jzoA