How to Make Tyler’s Croissant French Toast | Food 911

Tyler's Croissant French Toast is made more decadent with caramel apples. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2lx0Icy Suffering from food dilemmas? Food 911 to the rescue. From fallen souffles to overcooked chicken, Tyler Florence can help anyone get out of a sticky situation. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Croissant French Toast with Soft Caramel Apples Recipe courtesy of Tyler Florence Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 4 servings Level: Intermediate Ingredients Batter: 3 large eggs 1/4 cup milk 1/2 teaspoon pure vanilla extract Pinch ground cinnamon Caramel Apples: 1/2 cup sugar 3 tablespoons unsalted butter 6 Granny Smith apples, peeled, cored and cut in 1/2-inch-thick wedges 1/2 cup pure maple syrup 4 large croissants, halved lengthwise Confectioners' sugar, for dusting Ground cinnamon, for dusting Directions Make the batter for the French toast by whisking together the eggs, milk, vanilla, and cinnamon until evenly blended. Cover and refrigerate. Pay close attention while you make the caramel apples - put the sugar in a large dry skillet and place it over medium-low heat. Stir constantly with a wooden spoon until the sugar melts and begins to caramelize, about 5 minutes. Be careful; the sugar is really hot at this point. Still stirring, add the butter, which will foam a little. Once the sugar and butter become a caramel sauce, fold in the apple wedges. Now, because the apples are cooler than the sugar, the sugar may start to seize and harden, but don't freak out -- keep stirring, once the apples warm up the caramel will smooth out again. When the caramel sauce starts to form around the apples, pour in the maple syrup. Give it a stir and simmer for about 10 minutes until the apples are fork tender. Pull them off the heat and keep warm until you are ready to serve. For the French toast itself, warm the butter in a large non-stick skillet over medium-low heat. You probably will only be able to fit a couple of croissants in the pan at once, so prepare these in batches. Take a croissant half and quickly dredge it in the batter. The key word here is quickly; the croissants are very soft and will disintegrate if soaked in the batter. Lay the croissants in the pan, cut-side down, and cook for 4 to 5 minutes. Carefully flip them over with a spatula and brown the other side. The presentation is like a caramel apple sandwich - take the bottom half of the croissant and put it on a plate, spoon some of the caramel apples on top of that, and cover with the top 1/2 of the croissant. Dust with confectioners' sugar and cinnamon and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #Food911 #TylerFlorence #FoodNetwork #CroissantFrenchToastwithSoftCaramelApples How to Make Tyler’s Croissant French Toast | Food 911 | Food Network https://youtu.be/t5enhlwcCCI