Rachael Ray's Spanikopita Chicken Meatballs | 30 Minute Meals

Rachael whips up a Greek-inspired delicacy, spinach and chicken meatballs! Get the recipe ▶ https://foodtv.com/38aIXpH Subscribe to Food Network ▶ http://foodtv.com/YouTube Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce Recipe courtesy of Rachael Ray Total: 27 min Prep: 15 min Cook: 12 min Yield: 6 servings Level: Easy Ingredients 1 tablespoon extra-virgin olive oil, plus some for liberal drizzling 1 small onion, finely chopped 4 cloves garlic, chopped, divided 2 boxes frozen chopped spinach, defrosted. 3/4 cup crumbled feta cheese 1 pound ground chicken 1 tablespoons grill seasoning (recommended: McCormick Montreal Seasoning) 1 1/2 cups Greek style plain yogurt 1/3 seedless cucumber, peeled and chopped 3 tablespoons fresh dill 1/2 lemon, juiced 1 1/2 teaspoons, 1/2 a palm full, cumin 1 1/2 teaspoons, 1/2 a palm full, coriander Salt Directions Preheat the oven to 400 degrees F. In a bowl combine onion and 3 cloves of garlic. Squeeze the water out of the spinach until completely dry. Separate the spinach as you add it to garlic and onion. Add feta, chicken and grill seasoning to the bowl and a liberal drizzle of extra-virgin olive oil. Mix the meat with veggies and feta and form 18 (1 1/2-inch) meatballs. Place the meatballs on a nonstick cookie sheet and bake 10 to 12 minutes until they are golden and juices run clear. Place yogurt, garlic, cucumber, dill, lemon juice, cumin, coriander and a little salt in food processor and process until smooth. Adjust seasonings and transfer to a serving bowl. Serve meatballs alongside sauce with toothpicks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #RachaelRay #30MinuteMeals #FoodNetwork #SpanikopitaChickenMeatballs Rachael Ray's Spanikopita Chicken Meatballs | 30 Minute Meals | Food Network https://www.youtube.com/watch?v=s006ia7vl20