Recipe of the Day: Giada's Pork Chops with Fennel and Caper Sauce | Everyday Italian

Delicate fennel and tangy capers flavor the sauce for Giada's pork chops. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2sLGqMW Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pork Chops with Fennel and Caper Sauce Recipe courtesy of Giada De Laurentiis Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Level: Easy Ingredients 1/4 cup olive oil 4 boneless (2-inch-thick) pork chops (about 2 pounds total) 3/4 teaspoon salt, plus more for seasoning meat 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups) 2 large shallots, thinly sliced 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1/2 cup white wine 1 (28-ounce) can diced tomatoes, with their juices 1/2 lemon, zested 2 tablespoons capers Directions In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes. Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EverydayItalian #GiadaDeLaurentiis #FoodNetwork #PorkChopswithFennelandCaperSauce Recipe of the Day: Giada's Pork Chops with Fennel and Caper Sauce | Everyday Italian | Food Network https://youtu.be/-lqxNEIpEnQ