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No-Bake Avocado Cheesecake

This easy dessert uses creamy avocados to form a firm, custardy base. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TTk7SP Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! No-Bake Avocado Cheesecake Recipe courtesy of Food Network Kitchen Total: 6 hr 30 min Active: 30 min Yield: 8 to 10 servings Level: Easy Ingredients Nonstick cooking spray, for spraying the pan and plastic wrap 9 ounces graham crackers 1 cup granulated sugar 1 stick (8 tablespoons) unsalted butter, melted 12 ounces cream cheese, at room temperature 3 firm but ripe avocados, peeled, pitted and roughly chopped Zest and juice of 1 1/2 limes One 5.4-ounce can coconut cream 1/2 cup heavy cream Whipped cream, for serving Directions Spray a 9-inch springform pan with cooking spray. Add the graham crackers and 1/4 cup of the sugar to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling. Clean out the food processor and return it to the stand. Add the cream cheese, avocados, lime zest and juice and remaining 3/4 cup sugar to the food processor and puree until completely smooth and almost no avocado lumps remain. Add the coconut cream and heavy cream and process until the mixture starts to thicken and becomes creamy, about 1 minute. Pour the mixture on top of the crust in the prepared pan. Spray a piece of plastic wrap with cooking spray and gently press it on top of the filling so no air can reach it. Refrigerate until completely set, 6 hours and up to overnight. Remove the plastic wrap and smooth out any bubbles with an offset spatula. Garnish with whipped cream around the edge and serve cold. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #NoBakeAvocadoCheesecake #SweetEats #FoodNetwork No-Bake Avocado Cheesecake | Food Network https://youtu.be/4seBlDamwKs

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visibility 18,633 views thumb_up 257 comment 16 schedule 1:00 2018 8 years ago
This easy dessert uses creamy avocados to form a firm, custardy base. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TTk7SP Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! No-Bake Avocado Cheesecake Recipe courtesy of Food Network Kitchen Total: 6 hr 30 min Active: 30 min Yield: 8 to 10 servings Level: Easy Ingredients Nonstick cooking spray, for spraying the pan and plastic wrap 9 ounces graham crackers 1 cup granulated sugar 1 stick (8 tablespoons) unsalted butter, melted 12 ounces cream cheese, at room temperature 3 firm but ripe avocados, peeled, pitted and roughly chopped Zest and juice of 1 1/2 limes One 5.4-ounce can coconut cream 1/2 cup heavy cream Whipped cream, for serving Directions Spray a 9-inch springform pan with cooking spray. Add the graham crackers and 1/4 cup of the sugar to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling. Clean out the food processor and return it to the stand. Add the cream cheese, avocados, lime zest and juice and remaining 3/4 cup sugar to the food processor and puree until completely smooth and almost no avocado lumps remain. Add the coconut cream and heavy cream and process until the mixture starts to thicken and becomes creamy, about 1 minute. Pour the mixture on top of the crust in the prepared pan. Spray a piece of plastic wrap with cooking spray and gently press it on top of the filling so no air can reach it. Refrigerate until completely set, 6 hours and up to overnight. Remove the plastic wrap and smooth out any bubbles with an offset spatula. Garnish with whipped cream around the edge and serve cold. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #NoBakeAvocadoCheesecake #SweetEats #FoodNetwork No-Bake Avocado Cheesecake | Food Network https://youtu.be/4seBlDamwKs