Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Better Than Takeout

This week: Italian! Chicken Cacciatore may sound a bit intimidating, but you won’t believe how easy it is to make at home (and…all in your handy Instant Pot!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TVY522 Sara Lynn Cauchon (AKA "The Domestic Geek") makes eating well a lot more delicious by sharing her mouth-watering recipes, as well as countless tips and tricks that makes cooking at home fun and easy. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Instant Pot Chicken Cacciatore Recipe courtesy of Sara Lynn Cauchon Total: 1 hr 5 min Active: 30 min Yield: 4 servings Level: Easy Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 1 tablespoon oil 1 small yellow onion, finely diced 2 cups sliced mushrooms 2 garlic cloves, minced 1 cup white rice One 15-ounce can diced tomatoes 1 cup low-sodium chicken broth 2 tablespoons Italian seasoning 4 cups baby spinach 2 tablespoons freshly grated Parmesan Directions Special equipment: an Instant Pot® Preheat the "Saute" function on the Instant Pot to its highest setting. Sprinkle the chicken with salt and pepper. Once the display reads "Hot," add the oil and heat it for 30 seconds. Arrange the chicken, seasoned-side down, in the Instant Pot. Cook until the chicken becomes golden and releases easily, about 5 minutes. Flip the chicken and cook for an additional 4 minutes. Using tongs, remove the chicken to a plate and set aside. Add the onion and mushrooms and cook, stirring often, until they begin to soften, 5 minutes. Add the garlic and cook for an additional 30 seconds. Add the rice, tomatoes, chicken broth and Italian seasoning. Season with salt and pepper and stir. Return the chicken to the Instant Pot. Place the lid on the Instant Pot and lock it in place. Set the "Meat & Stews" function for 10 minutes. It will take time for the Instant Pot to come to full pressure. The 10 minutes will begin then. Once the cook cycle is complete, carefully release the pressure using the quick-release valve and remove the lid. Using an instant-read thermometer, check that the chicken has reached at least 165 degrees F. (If it has not, set the "Meat & Stews" setting for another 3 to 5 minutes.) Serve immediately on a bed of baby spinach and top with the Parmesan. Serve immediately or chill and enjoy cold. Leftovers keep, covered, in the refrigerator for up to 3 days or frozen for up to 3 months. Cook's Note Settings may vary on your Instant Pot® depending on the model. Please refer to the manufacturer's guide. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BetterThanTakeout #FoodNetwork #InstantPotChickenCacciatore Healthy Instant Pot Chicken Cacciatore (with The Domestic Geek) | Better Than Takeout | Food Network https://youtu.be/9xTeJ0AsVSc