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How to Make Damaris' BBQ Brownies

We know what you're thinking... BBQ + brownies? Don't knock it till you try it! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/366E5zg Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Brownies Recipe courtesy of Damaris Phillips Total: 35 min Active: 25 min Yield: 24 mini brownies Level: Easy Ingredients 10 tablespoons unsalted butter, cubed 1 cup sugar 3/4 cup cocoa powder 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup all-purpose flour Nonstick cooking spray 12 BBQ-flavor kettle-cooked potato chips, broken in half Directions Special equipment: two 12-cup nonstick mini muffin tins Preheat the oven to 350 degrees F. In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick. Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BBQBrownies #SouthernatHeart #FoodNetwork How to Make Damaris' BBQ Brownies | Food Network https://youtu.be/D7iRAHER8ak

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visibility 12,575 views thumb_up 147 comment 6 schedule 4:30 2018 8 years ago
We know what you're thinking... BBQ + brownies? Don't knock it till you try it! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/366E5zg Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Brownies Recipe courtesy of Damaris Phillips Total: 35 min Active: 25 min Yield: 24 mini brownies Level: Easy Ingredients 10 tablespoons unsalted butter, cubed 1 cup sugar 3/4 cup cocoa powder 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup all-purpose flour Nonstick cooking spray 12 BBQ-flavor kettle-cooked potato chips, broken in half Directions Special equipment: two 12-cup nonstick mini muffin tins Preheat the oven to 350 degrees F. In a heatproof bowl set over (but not in) a saucepan of gently simmering water, combine the butter, sugar, cocoa powder, cinnamon and salt. Stir continuously until the butter is melted and the mixture is smooth and hot to the touch, about 8 minutes Remove from the heat and stir with a silicone spatula until cool, about 2 minutes. Stir in the eggs, one at a time, and then the vanilla until the mixture gets very shiny and smooth, about 2 minutes. Your arm may get tired but t10 more stirs and you are done! Now rest for a second, and then fold in the flour. The batter will be very thick. Spray two 12-cup nonstick mini muffin tins with nonstick cooking spray. Scoop scant 2 tablespoons of batter into each muffin cup, depending on size of tins. Bake until the centers have just set, 6 to 8 minutes. Cool briefly and then invert onto a plate or quarter-sheet tray. While the brownies are upside down, poke 1 piece of broken chip into the bottom. Turn right-side up and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BBQBrownies #SouthernatHeart #FoodNetwork How to Make Damaris' BBQ Brownies | Food Network https://youtu.be/D7iRAHER8ak