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Breakfast Pigs-in-a-Blanket

These sweet and savory bundles are ideal for any breakfast gathering! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36b8bl5 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Cinnamon Roll Pigs-in-a-Blanket Recipe courtesy of Food Network Kitchen Total: 55 min Active: 15 min Yield: 8 servings Level: Easy Ingredients 16 breakfast sausage links Two 12.4-ounce tubes refrigerated cinnamon rolls with icing, such as Pillsbury Pure maple syrup, for dipping Directions Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment. Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F. Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet. Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature. Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BreakfastCinnamonRollPigsinaBlanket #FNCRAVINGS #FoodNetwork Breakfast Pigs-in-a-Blanket | Food Network https://youtu.be/BUVOOyvitKU

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visibility 3,931 views thumb_up 96 comment 4 schedule 0:27 2018 8 years ago
These sweet and savory bundles are ideal for any breakfast gathering! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36b8bl5 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Breakfast Cinnamon Roll Pigs-in-a-Blanket Recipe courtesy of Food Network Kitchen Total: 55 min Active: 15 min Yield: 8 servings Level: Easy Ingredients 16 breakfast sausage links Two 12.4-ounce tubes refrigerated cinnamon rolls with icing, such as Pillsbury Pure maple syrup, for dipping Directions Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment. Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F. Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet. Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature. Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BreakfastCinnamonRollPigsinaBlanket #FNCRAVINGS #FoodNetwork Breakfast Pigs-in-a-Blanket | Food Network https://youtu.be/BUVOOyvitKU