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2018
8 years ago
These sweet and savory bundles are ideal for any breakfast gathering!
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Get the recipe ► https://foodtv.com/36b8bl5
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Breakfast Cinnamon Roll Pigs-in-a-Blanket
Recipe courtesy of Food Network Kitchen
Total: 55 min
Active: 15 min
Yield: 8 servings
Level: Easy
Ingredients
16 breakfast sausage links
Two 12.4-ounce tubes refrigerated cinnamon rolls with icing, such as Pillsbury
Pure maple syrup, for dipping
Directions
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
Put the sausage links on the prepared baking sheet and bake, turning once halfway through, until golden brown and cooked through, about 15 minutes; transfer to a paper towel to drain. Discard the parchment and reline the baking sheet with a new piece. Reduce the oven temperature to 375 degrees F.
Separate the cinnamon rolls; reserve the icing. Flatten each roll with your fingers to a 3 1/2- to 4-inch-long oval, then wrap it around a sausage link so the cinnamon-sugar side is on the outside. Arrange the wrapped sausages seam-side down and 1/2 inch apart in 2 rows of 8 on the prepared baking sheet.
Bake until the rolls are light golden brown, about 15 minutes. Let cool to room temperature.
Transfer the pigs-in-a-blanket to a serving dish, drizzle with the reserved icing and serve with the maple syrup on the side for dipping.
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Breakfast Pigs-in-a-Blanket | Food Network
https://youtu.be/BUVOOyvitKU
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