How to Make Sunny's Chipotle Chicken Mac and Cheese | The Kitchen

Sunny Anderson introduces a new twist on classic mac and cheese by adding chipotle seasonings and chicken. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://bit.ly/35um3rx Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Chipotle Chicken Baked Mac and Cheese Recipe courtesy of Sunny Anderson Total: 3 hr 20 min Active: 20 min Yield: 8 to 10 servings Level: Easy Ingredients Chicken and Pasta One 7-ounce can chipotle peppers in adobo sauce 2 boneless, skinless chicken breasts, split 3 cloves garlic 1 tablespoon butter or butter-flavored cooking spray, for coating the casserole dish Kosher salt 16 ounces penne pasta Sauce 4 cups heavy cream 16 ounces shredded cheese blend (Mexican or taco blend) 1 1/3 cups Mexican crema 2 tablespoons all-purpose or wheat flour 1/8 teaspoon coarsely ground black pepper 4 scallions, white and green parts, finely chopped 2 large eggs, beaten Topping 1 cup crushed corn tortilla chips (just about the texture of sand) 8 ounces shredded cheese blend (Mexican or taco blend) Directions For the chicken and pasta: Remove 4 to 5 chipotle peppers and a bit of adobo sauce from the can and rub it all over the chicken; measure out 2 tablespoons of the adobo sauce and set aside for later (reserve any remaining chiles and adobo sauce from the can for another use). Rest the chicken in a bowl or on a plate for 2 hours total, refrigerated first for 1 1/2 hours, then at room temperature for an additional 30 minutes. In a large pot, add the garlic, chicken and the chipotle peppers from the marinade. Add just enough water to cover, then bring to a boil on medium high. Once boiling, turn the heat to the lowest setting and poach the chicken until cooked through, about 15 minutes. Remove the chicken to a plate and rest (reserve the poaching water for cooking the pasta). Fish out the peppers and discard them; place the garlic cloves in a large bowl and smash them with the back of a spoon or your hands. Once the chicken is cool enough to touch, shred it by hand into bite-size pieces. Preheat the oven to 375 degrees F. Use the butter or cooking spray to coat the bottom and sides of a 13-by-9-inch casserole dish. In the same pot used to poach the chicken, add more water to the poaching water and a nice pinch of salt and bring the pot back to a boil (watch the water; it may foam up a bit from the poaching process). Add the pasta and cook 1 minute less than the package suggests. Drain the pasta in a colander. For the sauce: In the large bowl with the garlic, add the heavy cream, cheese, crema, flour, pepper, scallions, eggs, reserved 2 tablespoons adobo sauce, shredded chicken and cooked pasta. Stir to combine. Pour into the prepared dish. For the topping: In a medium bowl, toss together the crushed chips and cheese. Sprinkle this mixture evenly over the dish. Bake, uncovered, until golden brown on top, about 30 minutes. Copyright 2015 Television Food Network, G.P. All rights reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysEasyChipotleChickenBakedMacandCheese #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian How to Make Sunny's Chipotle Chicken Mac and Cheese | The Kitchen | Food Network https://youtu.be/jIT64H00nIE