Shrimp Fried Cauliflower Rice (with The Domestic Geek) | Better Than Takeout

A food processor turns a head of cauliflower into low-carb "rice." Once The Domestic Geek has worked her magic, it becomes a dead ringer for takeout-style shrimp fried rice, after mixing it with frozen veggies, raw shrimp and minced garlic. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2U0AxZV Sara Lynn Cauchon (AKA "The Domestic Geek") makes eating well a lot more delicious by sharing her mouth-watering recipes, as well as countless tips and tricks that makes cooking at home fun and easy. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp Fried Cauliflower Rice Recipe courtesy of Sara Lynn Cauchon Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Ingredients 1 tablespoon sesame oil 1 small yellow onion, finely diced 2 cups frozen mixed vegetables 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined 1 garlic clove, minced 2 large eggs, beaten 3 cups cauliflower rice 3 tablespoons low-sodium soy sauce or tamari sauce 2 teaspoons sriracha sauce, optional 2 green onions, finely chopped Directions Heat the oil in a large wok or nonstick frying pan over medium-high heat. Add the onion and cook, stirring often, until it becomes soft and translucent, 3 to 4 minutes. Add the frozen vegetables and shrimp and cook, continuing to stir, until the shrimp begins to turn pink and opaque, or another 3 minutes. Add the garlic and cook, stirring, for another 30 seconds. Use a wooden spoon or rubber spatula to move the vegetable mixture to one side of the pan. On the other side of the pan, add the beaten eggs and cook them, stirring constantly, until they are scrambled, about 2 minutes. Once the eggs are scrambled, mix them with the vegetables and then add the cauliflower rice, soy sauce and sriracha. Cook, stirring constantly, until the cauliflower rice softens, 3 to 4 minutes. Turn off the heat and stir in the green onions. This dish can be served immediately or refrigerated, covered, for 3 to 4 days. It can be enjoyed either hot or cold. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BetterThanTakeout #FoodNetwork #ShrimpFriedCauliflowerRice Shrimp Fried Cauliflower Rice (with The Domestic Geek) | Better Than Takeout | Food Network https://youtu.be/686_IlK66Qs