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8 years ago
These chicken strips are tasty, crispy and Whole30-friendly!
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Get the recipe ► https://foodtv.com/2I2sglh
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Whole30 Crispy Chicken Strips
Recipe courtesy of Food Network Kitchen
Total: 25 min
Active: 15 min
Yield: 2 servings
Level: Easy
Ingredients
1 cup salted roasted almonds
1/2 cup fresh parsley leaves
1 tablespoon garlic powder
1 tablespoon sesame seeds
1 tablespoon fresh thyme leaves
Kosher salt
1 pound chicken tenders
One 12-ounce jar roasted red peppers (1 1/2 cups), roughly chopped
1/3 cup extra-virgin olive oil
3 tablespoons tomato paste
Directions
Preheat the broiler. Set a wire rack on a baking sheet.
Pulse together the almonds, parsley, garlic powder, sesame seeds, thyme and 1 tablespoon salt in a food processor until the mixture resembles breadcrumbs and no large pieces of almond are left. Transfer 3/4 cup to a shallow bowl for breading; reserve the remaining almond mixture in the food processor.
Press the chicken into the almond mixture until evenly coated on all sides. Put on the prepared baking sheet and broil, flipping halfway through, until the chicken is cooked through and the coating is crunchy and deep golden brown, 8 to 10 minutes.
Meanwhile, pulse the red peppers, olive oil and tomato paste with the remaining almond mixture in the food processor until a smooth and vibrant orange. Serve alongside the chicken tenders.
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#Whole30CrispyChickenStrips #RecipeoftheDay #FoodNetwork
Recipe of the Day: Whole30 Crispy Chicken Strips | Food Network
https://youtu.be/GOx3eUs9GGs
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