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Candy Bar Croissants

Gooey chocolate candies baked into flaky puff pastry is as easy as it gets. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jSetuU Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Candy Bar Croissants Recipe courtesy of Allison Robicelli and Matt Robicelli Total: 1 hr 45 min Active: 30 min Yield: 10 to 12 servings Level: Easy Ingredients All-purpose flour, for rolling One 17.3-ounce package puff pastry (2 sheets), thawed if frozen 1/2 cup (1 stick) butter, melted Ice water, for brushing One 30-ounce bag fun-size candy bars (Kit Kat, Twix and Butterfinger work best), frozen and unwrapped Directions On a lightly floured cutting board, roll out 1 piece of puff pastry into a rectangle about 1/16-inch thick. Brush generously with the melted butter, then place in the refrigerator for 10 minutes to set the butter. Repeat with the remaining sheet of puff pastry. Lightly brush the top of the puff pastry with ice water. Arrange the candy bars in a line on the bottom edge, leaving a small space between each. Using a pizza wheel, cut the pastry into strips between the candy bars. Roll the candy bars up tightly, pressing the edges to seal. Place in the freezer to rest while oven heats up. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment and arrange the croissants at least 4 inches apart, seam-side down. Brush well with melted butter, then bake for 15 minutes. Brush again with butter, rotate the pans, and bake until golden brown, about 10 minutes more. Allow to cool for at least 20 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CandyBarCroissants #SweetEats #FoodNetwork Candy Bar Croissants | Food Network https://youtu.be/qIKxPfP_n-o

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visibility 3,237 views thumb_up 80 comment 1 schedule 0:33 2018 8 years ago
Gooey chocolate candies baked into flaky puff pastry is as easy as it gets. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jSetuU Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Candy Bar Croissants Recipe courtesy of Allison Robicelli and Matt Robicelli Total: 1 hr 45 min Active: 30 min Yield: 10 to 12 servings Level: Easy Ingredients All-purpose flour, for rolling One 17.3-ounce package puff pastry (2 sheets), thawed if frozen 1/2 cup (1 stick) butter, melted Ice water, for brushing One 30-ounce bag fun-size candy bars (Kit Kat, Twix and Butterfinger work best), frozen and unwrapped Directions On a lightly floured cutting board, roll out 1 piece of puff pastry into a rectangle about 1/16-inch thick. Brush generously with the melted butter, then place in the refrigerator for 10 minutes to set the butter. Repeat with the remaining sheet of puff pastry. Lightly brush the top of the puff pastry with ice water. Arrange the candy bars in a line on the bottom edge, leaving a small space between each. Using a pizza wheel, cut the pastry into strips between the candy bars. Roll the candy bars up tightly, pressing the edges to seal. Place in the freezer to rest while oven heats up. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment and arrange the croissants at least 4 inches apart, seam-side down. Brush well with melted butter, then bake for 15 minutes. Brush again with butter, rotate the pans, and bake until golden brown, about 10 minutes more. Allow to cool for at least 20 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CandyBarCroissants #SweetEats #FoodNetwork Candy Bar Croissants | Food Network https://youtu.be/qIKxPfP_n-o