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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Glazed Baked Ham
Recipe courtesy of Ree Drummond
Total: 2 hr 40 min
Active: 20 min
Yield: 16 servings
Level: Easy
Ingredients
1 fully cooked ham, bone-in (18 to 20 pounds)
Whole cloves
3 cups brown sugar
1/2 cup spicy brown mustard
2 tablespoons apple cider vinegar
1 can soda, such as Dr Pepper
Directions
Preheat the oven to 325 degrees F.
Score the surface of the ham about 1/8-inch deep in a diamond pattern. Insert a clove into the middle of each diamond.
Bake the ham for 2 to 2 1/2 hours, or longer depending on package directions.
Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until thick, about 15 minutes.
After 2 hours of baking time, brush the glaze on the ham in 20-minute intervals until nice and glossy.
Copyright 2012 Ree Drummond, All Rights Reserved
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How to Make Ree's Glazed Baked Ham | The Pioneer Woman | Food Network
https://youtu.be/kvNzXT7tFYM
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