Gingerbread House Cake

Use plenty of baking spray to prevent the cake from sticking to the pan. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2KPr8yT Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Gingerbread House Cake Recipe courtesy of Food Network Kitchen Total: 2 hr 50 min Active: 45 min Yield: 10 to 12 servings Level: Easy Ingredients Cake: Nonstick baking spray (see Cook's Note) 2 1/2 cups all-purpose flour (see Cook's Note) 1 teaspoon gingerbread spice 1 teaspoon kosher salt 1 cup molasses 1 cup vegetable oil 1 cup granulated sugar 1 cup boiling water 2 teaspoons baking soda 2 large eggs, lightly beaten Icing: 1 pound confectioners' sugar 2 tablespoons meringue powder 5 to 6 drops green gel food coloring Decorations: Candies, such as gumdrops, candy canes, shredded coconut, shaved chocolate, cinnamon sticks, white chocolate chips, cinnamon candies and red sanding sugar Directions Special equipment: a 9-cup gingerbread house cake mold and 2 pastry bags For the cake: Preheat the oven to 350 degrees F and generously spray a 9-cup gingerbread house cake mold with nonstick baking spray. Whisk the flour, gingerbread spice and salt in a medium bowl. Set aside. Whisk the molasses, oil and granulated sugar in a large bowl. Combine 1 cup boiling water with the baking soda in a heat-proof measuring cup and stir to dissolve. Whisk the water mixture into the molasses mixture until well combined. Whisk in the flour mixture and then the eggs until combined. Pour the batter into the prepared cake mold and bake until the edges are set and a toothpick inserted in the center comes out clean with a few wet crumbs, 50 to 55 minutes. Cool for 10 minutes in the pan before unmolding onto a cooling rack to cool completely. For the icing: Combine the confectioners' sugar and meringue powder in the bowl of an electric mixer fitted with the whisk attachment. Add 5 tablespoons water and beat on medium-high speed until the icing forms thick and glossy peaks, about 2 minutes, adding up to 1 tablespoon more water, if needed. Transfer 1/2 cup of the icing to a small bowl, add food coloring for desired shade of green and stir to combine. Transfer the green icing to a piping bag and snip off the tip. Transfer the remaining icing to a second piping bag and snip off the tip. For the decorations: Transfer the cake to a baking sheet or decorative tray. Use the green icing to pipe trees and shrubbery on the sides of the house. Use the white icing to pipe windows and outline the roof and eaves. Sprinkle with the shredded coconut for snow. Decorate the house and grounds with candies such as gumdrops, candy canes, shaved chocolate, cinnamon sticks, white chocolate chips, cinnamon candies and red sanding sugar. Cook's Note Cooking spray and baking spray are not interchangeable when it comes to baking. Baking spray contains flour, which helps with the easy release of cakes from pans. Cooking spray doesn't have flour, so you run the risk of cakes sticking. When measuring flour, we spoon into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GingerbreadHouseCake #HowToWinTheHolidays #FoodNetwork Gingerbread House Cake | Food Network https://youtu.be/ICzq0IZjFcY