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Cornflake Christmas Wreaths

Cornflakes get dressed up for the holidays! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34UxUyR Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cornflake Christmas Wreaths Recipe courtesy of Food Network Kitchen Total: 1 hr 10 min Active: 40 min Yield: 24 servings Level: Easy Ingredients One 16-ounce package marshmallows 6 tablespoons unsalted butter, cut into pieces 1 teaspoon pure vanilla extract Green gel food coloring, for tinting 6 cups cornflakes Mini round cinnamon candies, for decorating Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating White mini nonpareils, for decorating Directions Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds. Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated. Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CornflakeChristmasWreaths #HowToWinTheHolidays #FoodNetwork Cornflake Christmas Wreaths | Food Network https://youtu.be/m7W9a9JQGeY

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visibility 9,484 views thumb_up 143 schedule 0:55 2017 8 years ago
Cornflakes get dressed up for the holidays! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34UxUyR Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cornflake Christmas Wreaths Recipe courtesy of Food Network Kitchen Total: 1 hr 10 min Active: 40 min Yield: 24 servings Level: Easy Ingredients One 16-ounce package marshmallows 6 tablespoons unsalted butter, cut into pieces 1 teaspoon pure vanilla extract Green gel food coloring, for tinting 6 cups cornflakes Mini round cinnamon candies, for decorating Red sour candy roll-ups, such as Rip Rolls, or licorice ropes, cut into 5-by-1/4-inch lengths, for decorating White mini nonpareils, for decorating Directions Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds. Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated. Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CornflakeChristmasWreaths #HowToWinTheHolidays #FoodNetwork Cornflake Christmas Wreaths | Food Network https://youtu.be/m7W9a9JQGeY