Recipe of the Day: Oven-Fried Ranch Chicken

This chicken bake is crunchy on the outside and moist on the inside. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36b3190 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Oven-Fried Ranch Chicken Recipe courtesy of Food Network Kitchen Total: 4 hr 30 min Prep: 3 hr 40 min Cook: 50 min Yield: 8 servings Level: Easy Ingredients 1 cup buttermilk 1/2 cup mayonnaise 4 sprigs thyme, leaves stripped and chopped 1 1/2 teaspoons paprika 3/4 teaspoon onion powder 3/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper Kosher salt 2 3-to-4-pound chickens, each cut into 8 pieces Cooking spray 3 1/2 cups breadcrumbs (preferably panko) 1/3 cup chopped fresh chives Freshly ground black pepper Directions Whisk the buttermilk, mayonnaise, half of the thyme, 1 teaspoon paprika, the onion and garlic powders, cayenne and 1 teaspoon salt in a large bowl. Add the chicken and toss to coat; cover and refrigerate at least 3 hours or overnight. Position racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with aluminum foil and set a wire rack on each; coat the racks with cooking spray. Combine the breadcrumbs, chives, the remaining thyme and 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 teaspoon black pepper in a shallow bowl. Remove the chicken from the marinade and dredge in the breadcrumb mixture, pressing to adhere. Put the white meat on one wire rack and the dark meat on the other rack, skin-side up. Coat the chicken with cooking spray. Transfer to the oven, placing the dark meat on the bottom oven rack; bake until the crust is golden and a thermometer inserted into the thickest part of the meat registers 165 degrees F, 50 to 55 minutes. Let cool slightly on the wire racks, 10 minutes. Season with salt. Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #OvenFriedRanchChicken #RecipeoftheDay #FoodNetwork Recipe of the Day: Oven-Fried Ranch Chicken | Food Network https://youtu.be/6R-FA5nEh6c