How to Make Giada's Apple Walnut Torta | Everyday Italian

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/38b4BKl Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Apple and Walnut Torta Recipe courtesy of Giada De Laurentiis Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 servings Level: Easy Ingredients 1/4 cup orange-flavored liqueur (recommended: Grand Marnier) 1/4 cup dried cranberries 1 teaspoon ground cinnamon 1/2 orange, zested 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 4 eggs 8 tablespoons butter, melted 1/3 cup sugar 1 teaspoon vanilla extract 2 cups diced peeled apples (about 2 apples) 1/2 cup chopped walnuts, toasted Ice cream, for serving Directions Preheat the oven to 350 degrees F. In a small saucepan, heat the orange liqueur. Turn off the heat and add the cranberries, making sure all the cranberries are submerged in the liquid. Set aside. In a small bowl, mix together the cinnamon and the orange zest. Stir in the flour, baking powder, and salt. Set aside. In a large bowl, mix together the eggs, butter, sugar, and vanilla. Add the dry ingredients and stir to combine. Add the apples, walnuts, and drained cranberries. Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes. To serve, while still warm cut into squares or wedges and serve with ice cream. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EverydayItalian #GiadaDeLaurentiis #FoodNetwork #AppleandWalnutTorta How to Make Giada's Apple Walnut Torta | Everyday Italian | Food Network https://youtu.be/Ki_nP8ExkbM