Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home

Shredded leftover turkey is the STAR of Giada's day-after slider sandwiches. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HUOdmP Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cranberry BBQ Sauce Turkey Sliders Recipe courtesy of Giada De Laurentiis Total: 25 min Active: 25 min Yield: 6 servings Level: Easy Ingredients Celery Apple Slaw: 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 celery ribs, thinly sliced 1 granny smith apple, cored but not peeled, cut into 2-inch matchsticks Cranberry BBQ Sliders: 1 tablespoon extra virgin olive oil 1 large shallot, diced 1 clove garlic, minced 1/2 cup Cranberry Sauce, recipe follows 1/4 cup ketchup 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 cups shredded turkey 12 sweet dinner rolls Cranberry Sauce: One 1-pound bag fresh or frozen cranberries 1/2 cup maple syrup 1 cinnamon stick 1 orange, zested and juiced Directions Cranberry BBQ Sliders: For the sauce: Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders. For the sliders: Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth. Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll. Cranberry Sauce: Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #CranberryBBQSauceTurkeySliders Giada De Laurentiis Makes Turkey Cranberry BBQ Sliders | Giada at Home | Food Network https://youtu.be/42lhy9DJOJw