How to Make Giada's Cheesy Peas Baked Mashed Potatoes | Giada at Home

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/36jUbpx Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe courtesy of Giada De Laurentiis Total: 55 min Prep: 20 min Cook: 35 min Yield: 6 to 8 servings Level: Easy Ingredients 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish Potatoes: 1 tablespoon unsalted butter, at room temperature 2 teaspoons kosher salt, plus extra for seasoning 4 pounds russet potatoes, peeled, cut into 1-inch pieces 1 1/2 cups grated mozzarella 1 cup whole milk, at room temperature 3/4 cup freshly grated Parmesan 1/2 cup (1 stick) unsalted butter, melted Freshly ground black pepper Peas: 2 tablespoons unsalted butter, at room temperature 2 cups frozen peas, thawed 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Topping: 1/2 cup freshly grated Parmesan 2 tablespoons plain dry breadcrumbs Extra-virgin olive oil, for drizzling Directions Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes. Drain the potatoes and return them to the same pot. Using a potato masher, mash the potatoes until smooth. Mix in the mozzarella, milk, Parmesan and butter. Season with salt and pepper. Transfer the potatoes to the prepared baking dish. For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper. Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas. For the topping: Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the breadcrumb mixture over the mashed potatoes (can be prepared up to this point 6 hours ahead of time; cover and chill). Drizzle the top with olive oil and bake until the topping is golden brown, about 20 minutes. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #CheesyPeasBakedMashedPotatoes How to Make Giada's Cheesy Peas Baked Mashed Potatoes | Giada at Home | Food Network https://youtu.be/coTbRLB6PyA