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The perfect Thanksgiving turkey doesn't need a fryer or brine.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3jZwwPV
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
World's Simplest Thanksgiving Turkey
Recipe courtesy of Food Network Kitchen
Total: 3 hr 10 min
Prep: 10 min
Cook: 3 hr
Yield: 1 turkey
Level: Easy
Directions
Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
Recipe courtesy Food Network Magazine
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#ThanksgivingTurkey #Thanksgiving #FoodNetwork
World's Simplest Thanksgiving Turkey | Food Network
https://youtu.be/LEM4R_NfFng
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