Recipe of the Day: Steak with Beer Sauce and Sweet Potatoes

Steak will never be the same after this beer and mustard pan sauce. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3kTIoUN Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Steak with Beer Sauce and Sweet Potatoes Recipe courtesy of Food Network Kitchen Total: 35 min Active: 20 min Yield: 4 servings Level: Easy Ingredients 2 medium sweet potatoes, cut into 1/2-inch-thick wedges 1 red onion, cut in half through the root end (do not peel) 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 boneless beef sirloin steaks (about 6 ounces each) 1 cup lager-style beer 1 tablespoon whole-grain Dijon mustard 2 teaspoons apple cider vinegar 2 teaspoons honey 1 tablespoon unsalted butter 2 tablespoons chopped fresh parsley Directions Preheat the oven to 450 degrees F. Toss the sweet potatoes, red onion, 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper on a rimmed baking sheet; arrange the onion cut-side down. Roast, flipping halfway through, until the sweet potatoes are tender and the onion is browned and crisp, 25 to 30 minutes. Meanwhile, season the steaks with salt and pepper. Heat a large skillet over medium-high heat and add the remaining 2 tablespoons olive oil. Add the steaks and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a plate and tent with foil; let rest. Remove the skillet from the heat and add the beer, scraping up any browned bits from the bottom of the pan. Stir in the mustard. Return the skillet to medium-low heat and simmer until the liquid is slightly syrupy, 1 to 2 minutes. Add the vinegar, honey and any collected juices from the steaks; season with 1/4 teaspoon salt. Remove from the heat and stir in the butter until melted. Peel and slice the roasted onion. Top the steaks with the pan sauce. Serve with the roasted vegetables. Sprinkle with the parsley. Photograph by Ryan Dausch Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SteakwithBeerSauceandSweetPotatoes #RecipeoftheDay #FoodNetwork Recipe of the Day: Steak with Beer Sauce and Sweet Potatoes | Food Network https://youtu.be/WYRNQ77J4g0